Did Marco Polo bring pasta to Italy?
The story that Marco Polo brought pasta to Italy from China is a myth. Pasta was already being eaten in Italy before his travels.
The story that Marco Polo brought pasta to Italy from China is a myth. Pasta was already being eaten in Italy before his travels.
The oldest known noodles, about 4,000 years old and made from millet, were found preserved in a bowl at the Lajia archaeological site in China.
"Al dente" means "to the tooth" in Italian and describes pasta cooked so it's still slightly firm when you bite it.
Italians eat about 50 pounds (roughly 23 kilograms) of pasta per person each year, more than any other country.
Thomas Jefferson fell in love with macaroni in Europe and had pasta shipped to the US, helping make it popular in America.
On April Fools' Day in 1957, the BBC aired a fake report showing Swiss farmers harvesting spaghetti from trees, and many viewers believed it.
Fettuccine Alfredo was created by Alfredo di Lelio in Rome in the early 1900s and became famous in the US after Hollywood stars Mary Pickford and Douglas Fairbanks raved about it.
Kraft Macaroni & Cheese was introduced in 1937 during the Great Depression as a cheap, filling meal that could feed a family.
Italian law requires dried pasta made in Italy to be made from durum wheat semolina, which gives it its firm texture.
There are hundreds of pasta shapes, with many estimates topping 300, and each shape is designed to hold different kinds of sauces.