How did pizza Margherita get its name?
According to popular legend, pizza Margherita was named for Queen Margherita of Italy after a Naples pizza maker served it to her in 1889. Its toppings match the colors of the Italian flag.
According to popular legend, pizza Margherita was named for Queen Margherita of Italy after a Naples pizza maker served it to her in 1889. Its toppings match the colors of the Italian flag.
According to popular legend, the Margherita pizza was named after Queen Margherita of Italy, who visited Naples in 1889. Its tomato, mozzarella, and basil were said to represent the red, white, and green of the Italian flag.
In 2017, UNESCO added the art of the Neapolitan pizzaiuolo, the traditional pizza maker of Naples, to its list of the Intangible Cultural Heritage of Humanity.
Hawaiian pizza wasn't invented in Hawaii. Greek-born restaurant owner Sam Panopoulos created it in Ontario, Canada, in 1962 by adding canned pineapple and ham.
Lombardi's in New York City, which opened in 1905, is widely considered the first licensed pizzeria in the US.
Pizza Hut opened its first restaurant in Wichita, Kansas, in 1958, started by brothers Dan and Frank Carney with $600 borrowed from their mother.
In 2001, Pizza Hut delivered a pizza to the International Space Station, making it the first pizza delivered to space.
Pizza exploded in popularity in the US after WWII, partly because American soldiers who had served in Italy came home craving it.
Authentic Neapolitan pizza is baked in a wood-fired oven at about 900°F (around 485°C) for only 60 to 90 seconds.
Pepperoni is the most popular pizza topping in the US, and pepperoni itself is an Italian American creation rather than a traditional Italian food.
The word "pizza" appears in a Latin document from Gaeta, Italy, in 997 AD, though the food it referred to was very different from modern pizza.
Deep-dish pizza was invented at Pizzeria Uno in Chicago in 1943.