Where did ramen originate?
Ramen developed from Chinese wheat noodles, and Rairaiken, which opened in Tokyo in 1910, is often called Japan's first ramen shop.
Ramen developed from Chinese wheat noodles, and Rairaiken, which opened in Tokyo in 1910, is often called Japan's first ramen shop.
Instant ramen was invented in 1958 by Momofuku Ando, who sold it as "Chicken Ramen."
Cup Noodles were introduced in 1971.
In a 2000 Japanese poll, instant noodles were voted the greatest Japanese invention of the 20th century.
The Shin-Yokohama Ramen Museum opened in Japan in 1994.
People around the world eat about 120 billion servings of instant noodles each year.
Slurping ramen is considered polite in Japan.
Ramen noodles get their springy texture and yellow color from kansui, an alkaline mineral water.
The four main types of ramen broth are shoyu, shio, miso, and tonkotsu.
In 2015, Tsuta in Tokyo became the first ramen shop to earn a Michelin star.