Where were potatoes first grown?
Potatoes were first domesticated in the Andes Mountains of South America, in what's now Peru and Bolivia, thousands of years ago.
Reference: Encyclopaedia Britannica
Potatoes were first domesticated in the Andes Mountains of South America, in what's now Peru and Bolivia, thousands of years ago.
Birds can't feel the burn of capsaicin, the compound that makes chili peppers hot, so they eat the peppers and spread the seeds.
French scientist Louis Pasteur developed pasteurization in the 1860s, which kills harmful microbes by heating liquids like milk and wine.