Who invented pasteurization?
French scientist Louis Pasteur developed pasteurization in the 1860s, which kills harmful microbes by heating liquids like milk and wine.
French scientist Louis Pasteur developed pasteurization in the 1860s, which kills harmful microbes by heating liquids like milk and wine.
A sparkling wine can only legally be sold as "Champagne" if it is made in the Champagne region of France under strict production rules.
Welch's grape juice was created in 1869 as a non-alcoholic alternative to wine for church communion.
The Brooklyn Bridge's anchorages once housed wine cellars.
Gutenberg adapted the screw press, which was already used to squeeze grapes for wine and olives for oil, and paired it with a new oil-based ink that stuck to metal type.